BBQ Marinated Skewers for the Grill

Get the most out of our tandoori chicken skewers on the barbecue this summer.

Ingredients

• 6 x MyButchery marinated chicken skewers
• 1 lemon, cut into wedges
• Fresh coriander, roughly chopped
• Flatbreads, to serve
• Yoghurt dip, to serve

Method

1. Preheat the barbecue or grill to medium-high heat.
2. Grill the skewers for 5–6 minutes per side, turning occasionally, until charred and cooked through.
3. Squeeze over fresh lemon juice and scatter with coriander.
4. Serve with warm flatbreads and a cooling yoghurt dip.

Chef's tip: Don't overcrowd the grill — leave space between skewers for even charring.